Huyen took me to Loam for my birthday earlier this year and we quite enjoyed the drive out into the country. So I decided that I would copy her and take her down the other end of Melbourne :) By the time we get to the place we’d usually be quite hungry and ready to dig into whatever pops up in front of us.
The staff at Ten Minutes by Tractor were quite accommodating; promptly moving us to a table by the window upon request and only after they had ironed the table cloth.
Overall the food was extremely satisfying and we only had high praises for how well they were prepared and presented. Both the quail, scampi and duck were cooked to perfection. It was as if they’ve been slow cooked for hours; the meat was that tender, moist and tasty!
We’ll be back again :)
Huyen and Jason